Nokta Atışı Lezzetler #2 | Kuzu kavurma, Gaziantep usulü lahmacun ve Cennet çamuru - Oğuz Yenihayat

Hello everyone, thank you so much for your interest in the first video of the "Pinpoint Flavors" series. Now, I'm back with the second video. In this series, where I focus on a single dish, a single flavor, and a single masterpiece, I'm introducing you to some "pinpoint flavors." First stop: Zeytinburnu. At Çatı Kebap, one of the district's oldest kebab shops, they serve roasted lamb twice a week, and it's fantastic! Second stop: one of Istanbul's oldest kebab shops. At Özkilis, where I adore the flavors of Gaziantep/Kilis, I sample Gaziantep-style lahmacun and chat with the chef about it. At the last stop of the day, I feast my stomach on Kilis's famous "paradise mud" dessert. 📍 Çatı Kebap: https://maps.app.goo.gl/AiW5sQAgCBGeD... 📍 Öz Kilis Kebap and Lahmacun https://maps.app.goo.gl/pDPyL5XXVksxc... 📍 Essential Künefe: https://maps.app.goo.gl/Mz5wG1Na6TvAK... 00:00 Introduction 02:31 Lamb roast in Zeytinburnu 06:25 Gaziantep-style lahmacun in Fatih 16:40 Kilis's delicious dessert: Cennet Çamuru 21:19 Closing 22:02 Behind the Scenes To watch the first episode:    • Nokta Atışı Lezzetler #1 | Kuzu döner, Diy...   Follow me on Instagram:   / oguzyenihayat   Don't forget to subscribe, like, and leave a comment. If you have any top-notch recommendations, be sure to leave them in the comments section. 🎯 Punctual Flavors (Part 2): Lamb roast, Gaziantep-style lahmacun, and Cennet mud...