Nokta Atışı Lezzetler #3 | Karadeniz döneri, tavuk bun ve şahane sütlaç!

Hello everyone, thank you so much for your interest in the "Spot-On Flavors" series. Here's the third video in the series. In this series, where I focus on a single dish, a single flavor, and a single masterpiece, I'm once again introducing you to "spot-on flavors." First stop: Bağdat Caddesi. I'm at Enva-i Sokak Lezzetleri with Chef Onur, discussing the secrets behind the products and tasting my favorite chicken bun. Then I head to Kaçkar in Ataşehir. I leave this establishment, which only serves Black Sea döner on weekends, and end the day with a fantastic rice pudding. To watch the first part:    • Nokta Atışı Lezzetler #1 | Kuzu döner, Diy...   To watch the second part:    • Nokta Atışı Lezzetler #2 | Kuzu kavurma, G...   Follow me on Instagram:   / oguzyenihayat   00:00 Introduction 03:02 Various Street Foods; Chicken Bun 12:57 Black Sea Doner Kebab; Kaçkar Regional Flavors 17:15 Wonderful Rice Pudding; Uvva 22:45 Behind the Scenes 📍 Various Street Foods: https://maps.app.goo.gl/fcUi4yDuarxPs... 📍 Kaçkar Regional Flavors: https://maps.app.goo.gl/p5DLZabJfN6ys... 📍 Uvva Baked Rice Pudding: https://maps.app.goo.gl/prUvhjUgY4nTS... Spot-On Flavors (Part 3): Street Foods, Baked Rice Pudding, Regional Kaçkar Flavors...