【絶品】はちみつレモン（レモンの蜂蜜漬け／砂糖漬け）の作り方｜長期保存法

Wisdom of 40 years of cooking research. We have handed down the recipes of "honey lemon (lemon pickled in honey)" and "candied" that you can eat deliciously in a week. Don't miss the long-term storage method that never corrodes. ▼ Please subscribe to the channel.    / @inakasoba-kawahara   ▼ Material Lemon: Appropriate amount Japanese honey bee honey (honey and sugar are also acceptable) https://amzn.to/3bLypyJ ▼ Point The amount of lemon and honey is 1: 1 Be sure to boil and disinfect the bottle Alternately put lemon and honey in the jar Cover with lemon calyx Store in the refrigerator for a week and it's done If you eat too much, lemon may seep out of your body (laughs) ―――――――――――――――――――――――――― ▼ Related videos [Preserved version] How to make handmade Yuzupon    • 【保存版】ゆずぽんの作り方｜40年間愛され続ける人気ポン酢のレシピ公開   [Exquisite] How to make Ichigo Daifuku    • 【絶品】いちご大福の作り方｜お菓子作り４０年伝統レシピ【ラップで簡単】   How to make karinto [Completely handmade mother's taste]    • 【愛されて40年】誰でも簡単に作れる！かりんとうの作り方【完全手作り母の味】   ―――――――――――――――――――――――――― ▼ Countryside Soba Kawahara Facebook page:   / inakasobakawahara   Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 #Honey lemon #Lemon pickled in honey #Candied lemon