LA CÔTE DE BŒUF MATURÉ CUITE AU FOUR
Hello my cooking team 🤗 Today I'm going to prepare an oven-aged prime rib of beef for you 😋 So for this recipe, we'll need: A nice prime rib of beef Mustard Garlic Salt Pepper Herbs of Provence Olive oil To cook, sear in a pan for two minutes on each side, then in the oven for 1 hour for a 2-kilogram prime rib. Allow 15 minutes for 500g. Happy cooking, and see you soon for new recipes ❤️😘
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