Côte de boeuf au four Potato wedges et sauce barbecue maison

Ribeye Steak with 3 Cooking Secrets for Perfect Oven Cooking, Homemade Oven-Baked Potato Wedges, and Homemade BBQ Sauce Ingredients for 3 people Ribeye Steak 1 ribeye steak (approximately 800g) 1 sprig of fresh thyme, bay leaves 40g butter 3 tbsp olive oil Coarse salt and freshly ground pepper Potato Wedges 1 kg firm-fleshed potatoes (I used Charlotte variety) 50ml olive oil 80g flour or 60g cornstarch 1 tsp Tex-Mex spice mix (or other spice blend) 1 tsp salt 1 tsp cayenne pepper 1 tbsp paprika 1 tsp garlic powder BBQ Sauce 2 finely chopped shallots 1 minced garlic clove 2 tbsp olive oil or meat cooking fat 1 teaspoon paprika 1/2 teaspoon salt and 1/2 teaspoon black pepper 120g ketchup 1 teaspoon honey 2 tablespoons Dijon mustard 2 tablespoons Thai sauce (optional) 1 tablespoon Worcestershire sauce 50ml water Tomato Salsa or Pico de Gallo 2 medium tomatoes, diced 1 small bunch of spring onions, finely chopped 2 small chilies, seeded and diced Juice of 1 lime 50ml olive oil Salt to taste Pinch of sweet paprika and cumin Chopped coriander