ФАРШ: четыре лучших рецепта, о которых мало кто знает

Today I have some minced meat recipes. We love these dishes, and I often make them. INGREDIENTS 1. Main Course Ground pork/beef – 400-500 g Bulgur – 100 g Garlic – 2 cloves Parsley Salt – 2/3 tsp Pepper Potatoes – 5-6 Egg – 1 Cheese – 150 g Dill Salt – ½ tsp Pepper Basil – 1 tsp Water – 300-400 ml Tomato paste – 1 tbsp 2. Brizoli (serves 7, 16 cm frying pan) Ground chicken – 400 g Salt Pepper Eggs – 7 Sour cream – 7 heaping tsp Salt Sauce: Sour cream – 100 g Salt – a pinch Wild garlic – 4-5 leaves 3. Baked roll Potatoes – 600 g Hard cheese – 50-60 g Ground chicken/pork – 600 g Water – 150 ml Salt Pepper Tomato paste – 1 tbsp Paprika – 1 tsp Provencal herbs – 1 tsp Garlic – 2 cloves Dill Semi-hard cheese or mozzarella pizza – 100 g 4. Beef cutlets (per 1 kg of meat) Beef – 1 kg Dill – 10 g Ground coriander – 1 tsp Brine – 150-200 g Salt – to taste