Soft Tangzhong Bread Rolls with Cheese & Sausage
These soft and fluffy tangzhong bread rolls stay tender even the next day! Filled with cheese and sausage, they’re perfect for breakfast, lunch boxes, or a quick snack. Ingredients Tangzhong 20 g bread flour 100 g milk Main Dough 230 g bread flour 60 g milk 40 g whole egg 8 g fresh yeast 15 g sugar 4 g salt 20 g unsalted butter Filling 100 g sausage 70 g cheese Bake at 170°C (338°F) for 18 minutes. If you enjoyed this recipe, please like, subscribe, and share it with your friends! #Tangzhong #BreadRolls #BreadRecipe #HomemadeBread #SoftBread #CheeseBread #SausageBread #Baking #EasyRecipe #Bread
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