Easy Strawberry Napoleon Cake | Store-Bought Puff Pastry Recipe

Learn how to make an easy Strawberry Napoleon using store-bought puff pastry, diplomat cream and fresh strawberries. Crispy, creamy and perfect for spring and summer desserts. Ingredients For the Diplomat Cream: 200g milk 2 egg yolks (about 28g) 35g sugar 15g cornstarch 10g butter Vanilla powder, to taste 200g heavy cream 15g powdered sugar For Assembly: Fresh strawberries, as needed 3 puff pastry sheets (22cm × 14 cm each)

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