"어쩔 수 없이 사장님과 통화까지 했습니다..." 비빔국수, 잔치국수, 편육, 해물파전, 굴국밥, 비빔밥, 소주까지 폭풍 먹방!

The Kwangmanito channel does not accept any advertising or sponsorships. We ask for your generous understanding. E-mail: [email protected] Instagram: Kwangmanito ▼Filming Story▼ YouTube viewers and Secret Santas, thank you for your hard work today. This is Kwangmanito from Manimani~^^ The place I visited today is 'Jangbi Bimguksu and Pyeonyuk Main Branch,' a noodle restaurant located in Geumgok-dong, Bundang-gu, Seongnam-si, Gyeonggi-do. It was recommended by Korean traditional music YouTuber Bandohee, and it's not far from my parents' house, so I decided to visit. Actually, I was craving bibim guksu that day. Hehe. I usually research the characteristics of the food before going to a restaurant, believing that knowledge makes the food taste better. This restaurant was unique in that they make the bibim guksu sauce fresh upon ordering. They say that if you make the marinade in advance, the refreshing and light flavor disappears and the taste becomes more earthy. Another unique feature is the vegetable vinegar, made with 70kg of cucumbers and 11 different vegetables. They say the more green vegetables you add, the deeper the flavor becomes. After 20 days of fermentation, the color of the vegetable vinegar changes from green to brown, which was quite surprising. The chewy, medium-thick noodles, well-seasoned with a sweet and sour sauce, were surprisingly delicious. We also ordered boiled pork and seafood pancakes. The boiled pork wasn't flattened and solidified, but steamed in water, giving it a texture more similar to moist pork belly. The tender texture and rich meat juices were amazing. The seafood pancake, crispy on the outside and moist on the inside, was incredibly generous with a variety of seafood and vegetables. It was so delicious that I smiled the whole time I was eating it. Mixing rice with the final bibim guksu sauce was also delicious. Since this restaurant also had many dishes featuring oysters, I couldn't just pass it up, so I had oyster soup and a bottle of soju. It felt like a hangover cure. Hehe. I'd like to express my sincere gratitude to the staff who graciously allowed me to film and were so kind throughout the meal. I'm grateful every day that I'm able to do YouTube thanks to you all. I'll always strive to be someone who never loses their original intention. ^^ Don't skip a meal today, and enjoy your Mani Mani. And don't forget to have your daily dose of Gwang. Bye! #Noodles #Bibim Guksu #Janchi Guksu #Pork Belly #Pyeonyuk #Seafood and Green Onion Pancake #Bindaetteok #Oyster Soup #Drinking Room #Myeonchigi #Big Eater #Food Fighter #Mukbang ■ Jangi Bibim Guksu and Pyeonyuk Bundang Migeum Branch (Main Branch) ㆍ25 Jeongjail-ro, Bundang-gu, Seongnam-si, Gyeonggi-do (206 Geumgok-dong, Bundang-gu) ㆍ11:00 AM - 9:30 PM (Break 4:00 PM - 5:00 PM) ㆍ0507-1409-9729 ■ Price ㆍJangi Bibim Guksu (Regular) 8,000 won ㆍJangi Bibim Guksu (Goppaegi) 10,000 won ㆍRaw Oyster Bibim Guksu (Seasonal) 12,000 won ㆍJanchi Guksu 8,000 won ㆍOyster Soup 9,000 won ㆍSeafood and Green Onion Pancake ₩17,000 ㆍByeonyuk (sliced ​​beef) ₩20,000 ㆍSoju ₩4,000 ㆍBeverages ₩2,000 ■ Equipment List ㆍCameras: 2 Canon RP mirrorless cameras, 2 M50 cameras ㆍLenses: Canon RF 15-35mm f/2.8L IS USM, Canon RF 24-105mm f/4-7.1 IS STM, Canon EF-M 11-22mm f/4-5.6 IS STM ㆍMobile phones: Galaxy S20 Ultra, Galaxy S7 ㆍAction cameras: GoPro Hero 9 Black (2 units) ㆍMobile phone tripod: YOUITCH TRIPOD SELFIE STICK (YSS-WT800) ㆍMini tripod: Joby Gorillapod (JOBY GORILLA POD + Ballhead 1K, 3K) ㆍLarge tripod: Leofoto LX-225CT + XB32Q 10X Carbon Tripod Traveler Audio: Recorder (Sony ICD-TX650) Editing: MacBook Pro 2021 16-inch (Final Cut), Samsung Odyssey (Premiere), Guts ■ BGM End of Summer - The 126ers Tropic - Anno Domini Beats Heavenly - Aakash Gandhi