The Pro Tips to TANGY and HERBAL Vegan Cheese: Provençal 'Brousse' Recipe

The French ‘Cheese’ You’ve Never Heard Of (Vegan & EASY!) Did you know you can make Brousse—a creamy, herby fresh cheese from Provence—100% plant-based? This recipe is easy, budget-friendly, and packed with flavor, solving the problem of bland vegan cheese once and for all! Plus, I’ll show you how to skip fermentation with a genius probiotic hack. 📋 Ingredients List (US + metric) (Serves 6-8) : 150g (1 cup) raw almonds (blanched preferred) 100ml (⅓ cup + 1 tbsp) filtered water or Rejuvelac (sub: 1 probiotic capsule) 🔗 Link to recipe: [   • The ingredient to make FOOLPROOF Vegan Che...  ] 3 tbsp lemon juice 2 tbsp olive oil 1⅛ tsp salt + ⅛ tsp garlic powder + ⅓ tsp white pepper Herbs: 1 tbsp rosemary, 1 tsp thyme, 1 bay leaf, 2 tsp red pepper flakes 💬 Let me know in the comments: Have you ever tried Brousse? What’s your favorite vegan cheese hack? 🔗 More Cheese Recipes: Ricotta [   • The Provençal Trick That Turns a Basic Sou...  ] Steps: 1. Soak almonds overnight; peel if desired. 2. Blend with water, lemon juice, oil, and spices until smooth. 3. Ferment with probiotics (or skip with nutritional yeast + lemon juice). 4. Drain in cheesecloth for 2 hours; chill overnight. 5. Top with crushed herbs and olive oil. #VeganCheese #Brousse #ProvençalRecipes #EasyVegan #PlantBased #DairyFree #FrenchCuisine #HomemadeCheese #VeganHacks #NoFermentation #AlmondCheese #HerbRecipes #VeganFrance #CreamyVegan #ProbioticCheese #ZeroWasteCooking 🌱 My Vegan Provence shares French & Provençal vegan recipes, plant-based twists on classic French dishes, and homemade vegan cooking inspired by Mediterranean flavors. Discover easy vegan recipes, vegan baking, dairy-free alternatives, and ethical plant-based cuisine — all from the heart of Provence. ✨Full step-by-step cooking tutorials are published every Thursday, whenever possible :    / @myveganprovence   #PlantBasedCooking #ProvençalCuisine #MediterraneanRegionalFood #MyVeganProvence 🌱 My Vegan Provence shares French & Provençal vegan recipes, plant-based twists on classic French dishes, and homemade vegan cooking inspired by Mediterranean flavors. Discover easy vegan recipes, vegan baking, dairy-free alternatives, and ethical plant-based cuisine — all from the heart of Provence. ✨Full step-by-step cooking tutorials are published every Thursday, whenever possible :    / @myveganprovence   #PlantBasedCooking #ProvençalCuisine #MediterraneanRegionalFood #MyVeganProvence

The Ultimate Vegan RICOTTA Guide: 3-Ingredients, 4 Methods | Soy, Cashew & Almond.
▶︎

The Ultimate Vegan RICOTTA Guide: 3-Ingredients, 4 Methods | Soy, Cashew & Almond.

Vegan Cheese (Cashew Camembert)
▶︎

Vegan Cheese (Cashew Camembert)

MIYOKO'S Vegan *PARMESAN* “Overnight in Parma” — Made with 2 UNEXPECTED Ingredients 🧀🤯
▶︎

MIYOKO'S Vegan *PARMESAN* “Overnight in Parma” — Made with 2 UNEXPECTED Ingredients 🧀🤯

Vegan Parmesan Cheese That Tastes BETTER Than the Real Thing! Insanely Delicious and Nut Free!
▶︎

Vegan Parmesan Cheese That Tastes BETTER Than the Real Thing! Insanely Delicious and Nut Free!

How to Make Ginger Bug Without Added Sugar (The Natural Way!)
▶︎

How to Make Ginger Bug Without Added Sugar (The Natural Way!)

Artisan Vegan Blue Cheese (Cashew Roquefort)
▶︎

Artisan Vegan Blue Cheese (Cashew Roquefort)

You've never eaten lentils like this before. Better than any meatball!
▶︎

You've never eaten lentils like this before. Better than any meatball!

How to Make Homemade Seitan | High-Protein Vegan Meat Substitute
▶︎

How to Make Homemade Seitan | High-Protein Vegan Meat Substitute

Miyoko’s POURABLE *Vegan* MAGIC MOZZARELLA That Melts on Pizza, Lasagna & More 🪄🍕
▶︎

Miyoko’s POURABLE *Vegan* MAGIC MOZZARELLA That Melts on Pizza, Lasagna & More 🪄🍕

How To Make Perfect Vegan Sausages (No Steaming or Cling Film Needed!)
▶︎

How To Make Perfect Vegan Sausages (No Steaming or Cling Film Needed!)

Just beans and spices. I can't believe it! VEGAN salami with health benefits!
▶︎

Just beans and spices. I can't believe it! VEGAN salami with health benefits!

French-Style Vegan Butter: Rich, Spreadable & Dairy-Free Recipe
▶︎

French-Style Vegan Butter: Rich, Spreadable & Dairy-Free Recipe

Everyone Thinks This Is MEAT! Vegan Chicken Patties You'll Make Everyday!
▶︎

Everyone Thinks This Is MEAT! Vegan Chicken Patties You'll Make Everyday!

Miyoko’s Mozzarella Just Got EVEN BETTER?! My NEW Recipe is better than dairy!
▶︎

Miyoko’s Mozzarella Just Got EVEN BETTER?! My NEW Recipe is better than dairy!

Everyone Thinks This Is Meat! Vegan Bacon You'll Make On Repeat!
▶︎

Everyone Thinks This Is Meat! Vegan Bacon You'll Make On Repeat!

Vegan Hard Cheese Cheddar & Parmesan Style
▶︎

Vegan Hard Cheese Cheddar & Parmesan Style

Vegan Ricotta Just Got a *MAJOR* Upgrade 🔥 This Secret Ingredient Will REVOLUTIONIZE Vegan Cheese! 🤯
▶︎

Vegan Ricotta Just Got a *MAJOR* Upgrade 🔥 This Secret Ingredient Will REVOLUTIONIZE Vegan Cheese! 🤯

Just lentils and spices. I can't believe it! A protein-packed VEGAN 🌱 recipe.
▶︎

Just lentils and spices. I can't believe it! A protein-packed VEGAN 🌱 recipe.

How To Make Kombucha - First & Second Fermentation
▶︎

How To Make Kombucha - First & Second Fermentation

High-protein, gut-friendly wraps you can make with 3 ingredients (no additives)
▶︎

High-protein, gut-friendly wraps you can make with 3 ingredients (no additives)