Achari Daal Lauki Recipe | Tarka | Rida Aftab | Desi Food

Achari Daal Lauki is super tasty, spicy and healthy. Give it a try ! You can never go wrong with this very simple, yet very classy dish. Watch this Masala TV video to learn how to make Achaari Daal Lauki , Beef Cutlets and White Sauce Pasta Recipes. This show of Tarka with Chef Rida Aftab aired on 31 May 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi Achaari Daal Lauki: Ingredients: Bengal Gram (boiled) ½ kg Bottle gourd ½ kg Chicken cube 1 Tomatoes 250 grams Finely Chopped Ginger 1 piece Onion 1 Green Chilies 4 Mustard Seeds ½ tsp Nigella Seeds ½ tsp Fennel Seeds ½ tsp Garlic Cloves 4 Butter 100 grams Red Chili (crushed) 1 tsp Fenugreek Seeds 1 tbsp Cumin Seeds 2 tsp Turmeric ½ tsp Salt ½ tsp Oil 4 tbsp Method: Boil lentil with turmeric till it tenders. Removes from the stove, now heat oil add onion and fry. Add bottle gourd, green chilies, tomatoes, mustard seeds, nigella seeds, fennel seeds, fenugreek seed, and red chili, Chicken cube, salt and fry well. When bottle gourd is tender, add boil Bengal gram and mix. For tempering, heat butter adds garlic and fry. Add cumin seeds and give tempering on daal. Beef Cutlets: Ingredients: Mince (beef) ½ kg Bread (Slices) 6-7 Salt as required Ginger Garlic Paste 1 tbsp Green Chilies (crushed) 5 Black Pepper (crushed) 1 tbsp Red Chili Powder 1-1/2 tsp Spring Onions 5-6 Coriander Leaves 1 bunch Soy Sauce 2 tbsp Vinegar 1 tbsp Chili Sauce 2 tbsp Bread Crumbs as required Eggs 2-3 All spice Powder 1 tsp Method: In a pan, add beef, salt, ginger garlic paste and boil. Now add green chilies, black pepper, red chili powder, spring onion, coriander leaves, soy sauce, vinegar, chili sauce, bread slices, garam masala powder and mix well. Now make shape of kabab, dip in eggs. Then coat in bread crumbs and fry in heat oil. In the end, serve with sauce or dip. White Sauce Pasta: Ingredients: Beef mince ½ kg Macaroni (boiled) ½ packet Black Pepper 1tsp Soy Sauce 1tbsp Chili Sauce 2 tbsp Ginger Garlic 1tsp Oil 2 tbsp Ingredients of White Sauce: Butter 50 gm Milk ½ liter Plain flour 1 tbsp Black pepper ½ tsp Salt ½ tsp Cheddar cheese 1cup Green peas 1 cup Corns 1 cup Method: In a pan, heat oil add garlic and fry beef mince .When fry well, add black pepper, salt, soy sauce, chili sauce, chili sauce, boiled Macaroni and removes from the stove. For White Sauce: In a pan, heat butter add plain flour and fry. When aroma comes, add milk, black pepper, salt, green peas, corns and Cheddar Cheese.Now take it out in a dish, pour white sauce and serve. Chicken Pasta with cheesy White Sauce is ready.