Mexican Enchiladas Recipe | Masala Mornings | Masala TV | Shireen Anwar | Italian Food

A delicious blend of beef mince and tomato paste mixed with cheddar cheese and crushed red pepper, this Mexican Enchiladas recipe is a treat to make. Ty it out and thank us later. Watch this Masala TV video to learn how to make Mexican enchiladas , Hot & spicy beef with fried rice , Mango salsa and Zeera biscuits Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 1 June 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Eating #KarachiFood #FastFood #DesiFood Mexican enchiladas: Ingredients Beef Mince 250 gm Green chilies 4 finely chopped Onion 1 finely chopped Capsicum ½ cup finely chopped Oil 2 tbsp Sambal oleak 1 tbsp Ginger garlic paste ½ tsp Tomato 1 chopped in cubes Salt ½ tsp Crushed red pepper ½ tsp Ingredients for tortillas Flour 2 cups Salt 1 tsp Baking powder 1 tsp Oil 1 tbsp Warm water to knead Ingredients for sauce Onion chopped 2 tbsp Capsicum chopped 2 tbsp Oil 2 tbsp Garlic paste ½ tsp Salt ½ tsp Tomato paste ½ cup Sweet chili sauce ½ cup Chili powder 1 tsp Siracha sauce 2 tbsp Oregano ½ tsp Coriander powder ½ tsp Cumin powder ½ tsp Ingredients to serve Sour cream ½ cup Cheddar cheese grated 1 cup Method for mince Heat oil, add chopped onion with ginger garlic paste, green chilies, mince, salt and crushed pepper, fry for 5 mins, add ½ cup water, cover and cook till mince tender then add chopped tomato cubes, ketchup, keep aside. Method for tortillas In a bowl mix together flour 2 cups, salt 1 tsp, baking powder 1 tsp, oil 1 tbsp, mix and knead with warm water into a medium dough, divide into 8-10 balls, roll each ball into a 7 inch round on a floured surface, cook over medium heat on a tawa till done. Method for sauce Heat oil, add garlic and onion, fry for 1 min, add capsicum, salt, chili powder, coriander powder, cumin powder, tomato paste, sweet chili sauce, oregano leaves, and siracha sauce, add ½ cup water, and cook till sauce thick. To serve and assemble Spoon mince on tortillas, roll tightly, put some sauce in an oven proof dish, place tortillas on sauce, pour remaining sauce on top of tortillas, sprinkle with cheddar cheese, drizzle sour cream, cover with foil, bake for 10 mins on 10 d till cheese melts. Hot & spicy beef with fried rice : Ingredients Undercut ½ kg Sweet chili sauce 4 tbsp Siracha sauce 2 tbsp Oil 2 tbsp Butter 2 tbsp Chili garlic sauce 2 tbsp Almonds roasted 1 tbsp Corn flour 1 tbsp Fresh cream 2 tbsp Crushed garlic 1 tbsp Stock 1 ½ cup Salt and black pepper ½ tsp each Coleslaw salad to serve Ingredients for fried rice Boiled rice 3 cups Oil as required Salt ½ tsp Black pepper ½ tsp Soya sauce 2tbsp Carrot ½ cup Spring onion ½ cup Garlic 1tbsp Eggs beaten 2 Method Heat butter and oil, fry crushed garlic, add chicken pieces, fry for 5 mins, add all the seasonings and sauces with stock, when boiling thicken the corn flour paste. Serve in a plate, top with fresh cream, roasted flaked almonds, coleslaw salad and Serve with rice . Method for fried rice Heat oil in pan add garlic sauté for 1 min add 2 beaten eggs with all seasoning and sauce mix well , now add veggies fold in rice . mix well serve with hot & spicy chicken . Mango salsa: Ingredients Mango 1 large Cucumber 1 Onion 3 tbsp diced Capsicum 1 Red bell pepper ½ Tomato finely diced 1 Green chilies 2 chopped Coriander leaves ½ cup Salt ½ tsp Sugar 1 tbsp Lemon juice 3 tbsp Crushed red pepper ½ tsp Spring onion finely chopped 1 tbsp Method Mix everything together in a bowl, refrigerate for 2 hours and serve. Zeera biscuits: Ingredients Butter 4 ounces Flour 8 ounces Caster sugar 2 ounces Baking powder ¼ tsp Salt ½ tsp White cumin whole 1 tsp Egg 1 Method Sift together flour and baking powder and mix in salt, beat butter and sugar till light and creamy, add in egg and continue beating, finally mix in the cumin, fold in the sieved mixture of flour and baking powder into the egg mixture, mix lightly with your hand, form into a dough, dump out onto a well-floured board and knead lightly about 6 times. Roll out to a medium sized disc with the help of a rolling pin and cut with round cutter, place on a baking tray, prick with a fork and bake for 12-15 mins on 180 d until the tops are browned and the biscuits are cooked through.