Hari Mirch Qeema Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Hari Mirch Qeema is unique and full of flavour. Try these out today and you'll love it! Watch this Masala TV video to learn how to make Hari Mirch Qeema and Palak Pakora Kadhi Recipes. This show of Lazzat with Chef Samina Jalil aired on 31 May 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Hari Mirch Qeema: Ingredients Beef mince 500gm Chopped onion 1 Chopped ginger garlic 2tbsp Salt, turmeric, pepper 2tbsp Chopped tomatoes 2-3 Coriander, cumin crushed as required Black pepper crushed as required Oil ½ cup Green chilies chopped 6-8 Method Heat oil and fry onions, now add chopped ginger garlic. Then add beef minced, tomatoes, salt, pepper, turmeric and roast well. Now add coriander, cumin, black pepper , chopped green chilies , and roast well . lastly dish out and serve . Palak Pakora Kadhi: Ingredients for kadhi: Yogurt ½ kg Gram flour ¾ cup Garlic paste 2tbsp Salt, pepper turmeric as required Oil ½ cup Garlic crushed 1tbsp Red chili whole 4-5 Onion ground ½ cup Fenugreek ½ tsp Ingredients for pakora: Gram flour 1cup Chopped spinach 1-1/2 cup Chopped onion 1 Green chilies 3-4 Salt, pepper, turmeric as required Soda ¼ tsp Cumin 1tsp Carom ¾ tsp Oil for frying Ingredients for temper Oil ½ cup Onion sliced 2tbsp Garlic chopped 1tsp Red chili whole 6-7 Cumin ¾ tsp Curry leaves 6-7 Method To make kadhi in a bowl add yogurt and gram flour and 6 cups of water and blend , now heat oil add fenugreek seeds, garlic crushed , red chili and fry well . now add onion, garlic and red chilies , salt turmeric and fry well. Now add yogurt mixture and cook till thick . for pakoras add all the ingredients and beat well . Now fry the pakoras and add in the kadhi. For temper fry all the ingredients under temper and add on kadhi and serve .