香兰馒头| 馒头食谱|香甜松软，不塌皮不发硬，做法简单，一看就会！Steamed Pandan Bun| Fluffy no collapse （No Bake）

Steamed Pandan Bun The pandan buns are so delicious, sweet and fluffy, not slumped or hard, the method is simple, you will see it at a glance! Ingredients: 250g packet flour / all purpose flour 40 g sugar 130-140ml pandan juice (8 strips of pandan juice cut into small pieces + 140ml water, made into juice) 3 g instant yeast 15 ml cooking oil Collection method: Steamed and warm to eat best. To store it for a longer period of time, let it cool down and freeze it directly in the freezer. Before eating, steam it until it softens . Facebook Page:   / shadajiekitchen   YouTube Page:    / @shadajie01