白糖糕 (酵母版 无泡打粉 纯素)
White Sugar Sponge Cake | Chinese Honeycomb Cake | Made with white rice and white sugar using instant yeast method. This is a vegan, gluten free, eggless Dim Sum, Asian dessert recipe. Perfect for breakfast or dim sum for whole family. Round mould 7" x 1" Ingredients 材料: 50 g white rice (cooked, cold) 白饭（冷） 70 g sugar 白糖 300 ml water (room temperature) 清水(室温) 150 g rice flour (Rice 100%) 粘米粉(大米100%) 1 tsp instant yeast 速发酵母 Steam over high heat for 20 minutes 大火蒸20分钟 ❤️Thank you for watching. Subscribe, Like and Share❤️ Remember to click on the bell to get the latest video from 佳厨房ChiaKitchen！ Visit my channel→ / @chiakitchen *Prohibit unauthorized theft, secondary editing and re-uploading of videos on other platforms #佳厨房ChiaKitchen
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