Тесто "Бризе" – в магазине стоит дорого, а дома делается за 10 минут

A recipe for a versatile shortcrust pastry called "brisée" for pies and tarts, plus a recipe for a quick and delicious pie with fresh apricots and almond cream. The dough freezes well, and the apricots can be substituted with other suitable fruits or berries, if desired. 0:00 Introduction 0:53 Brise Dough 3:26 Almond Cream 3:36 How to Make Homemade Almond Flour 4:03 Rolling Out the Dough 4:27 Assembling the Pie 5:32 Baking Ingredients: For 2-3 pies (1 kg = 140 g dough) 500 g wheat flour + flour for rolling out/dusting (The dough may need 50-70 grams more. The amount depends on the type of flour.) 166 g potato starch 266 g butter 100 g eggs 100 g water 13 g salt Recipe details on our website: https://kulinarnyepraktiki.com/pesoch... We wish you success in your culinary endeavors and experiments! Eat deliciously and variedly 😋 Have a good mood and bon appétit! Thank you for your attention 😊💖 #apricotpie #shortcrustpastry #doughbrisket #sweetbakes