Легендарный торт «Конкорд» — шедевр французской кухни! Почему французы обожают этот торт уже 50 лет?

The famous French Concorde cake, created by the great pastry chef Gaston Le Nôtre. This dessert emerged during the era of supersonic flight and is still considered one of the crown jewels of French pastry. This cake is the embodiment of French classics: crisp chocolate meringue and delicate chocolate cream. Despite its simple ingredients, its taste is truly luxurious. **************************************** Subscribe to stay up to date with recipes ⤵️ https://dzen.ru/id/5eb405b4cd655a1fde... I'm on Telegram ⤵️ https://t.me/kukhnyaneUmeloykhozyayki Thank you to all sponsors for their financial support in developing the channel; may your contributions be returned to you doubly! For those interested in becoming a channel sponsor and supporting new videos, here's the link ⤵️    / channel   UC5Wd5jmNBQ_wiqobonOqMVw/join Oshchadbank Card 🇺🇦 5167803080152510 Privat Card 🇺🇦 4149609002097642 Privat Card 💰 5168757422866865 ********************************************* RECIPE BELOW, AS WELL AS PLAYLISTS WHERE YOU'LL FIND SIMPLE AND DELICIOUS RECIPES FOR ALL OCCASIONS! Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social media. The recipe will be saved on your page! 👍 RATE THE VIDEO 👍 - it's a pleasure for me and is important for the channel's development! ✍️ WRITE A COMMENT or at least a smiley face. It won't be difficult, and I'll be very grateful! Your 👍, comment, and subscription are the best way to say thank you for this video recipe! This really helps the channel grow and motivates me to keep working ❤️🫶 Subscribe to the channel and click the 🔔 to receive notifications about new videos. ******************************************* ‼️ Subtitles are available in different languages. Please select your language in the settings. **************************************************** RECIPE Mold diameter: 20 cm Cake weight: ~750 g Meringue Egg whites: 125 g (~5 eggs) Sugar: 150 g Cocoa: 35 g Icing sugar: 150 g Chocolate mousse Milk chocolate (the classic recipe uses dark chocolate) 120 g Butter: 75 g Egg yolks: 3 Egg whites: 4 Sugar: 20 g Dry the meringue at 130°C for ~1.5 hours Enjoy! ******************************************************* RECIPE Mold diameter: 20 cm Cake weight: ~750 g Meringue Egg whites: 125 g (~5 eggs) Sugar: 150 g Cocoa: 35 g Icing sugar: 150 g Chocolate mousse Milk chocolate (the classic recipe uses dark chocolate) 120 g Butter: 75 g Egg yolks: 3 Egg whites: 4 Sugar: 20 g Dry the meringue at 130°C for ~1.5 hours Enjoy! ********************************************************** Friends! Thank you all for watching, liking, and subscribing! I recommend checking out my playlists. You'll definitely find everything you need there! Summer Recipes:    • Летние рецепты   Drinks:    • Напитки   Baking:    • Выпечка   Quick Breakfasts/Dinners/Snacks:    • Быстрые завтраки/Ужины/Перекусы   Lazy Recipes:    • Ленивые рецепты   Main Courses:    • Вторые блюда   Lenten Recipes:    • Постные рецепты   Salads, Appetizers:    • Салаты, закуски   Holiday Dishes/Holiday Dishes:    • Праздничные блюда/Блюда к празднику   Dishes from Fish:    • Блюда из рыбы   Cream for any baked goods:    • Крем для любой выпечки   No-bake cakes and desserts:    • Торты и десерты без выпечки   Minced meat dishes:    • Блюда из фарша   Dumplings, vareniki, chebureki:    • Пельмени,вареники, чебуреки   Blini, Oladyi, Pancakes:    • Блины,Оладьи,Панкейки,Лепешки,Сырники   Homemade Cheese - Easy!:    • Домашний сыр - легко!   Easter Recipes:    • Пасхальные рецепты   First Courses:    • Первые блюда   What to make with baby formula:    • Что приготовить из детской смеси   #inept_housewife_kitchen #holiday_cake #chocolate_dessert #meringue #chocolate_cake #chocolate_cream #chocolate_mousse