지금 아니면 못 먹어요! [어린 봄배추김치] 담그는 법
Hello, this is Teacher Siu's Kimchi Lab. Today, I tried making sweet and crunchy young spring cabbage kimchi. Spring cabbage has a softer texture and a sweeter taste than regular cabbage. It is delicious eaten immediately like fresh kimchi, and you can enjoy an even deeper flavor if you let it ferment for a day or two. Try making this healthy kimchi with seasonal ingredients easily at home. 📌 Recommended for: Those who love seasonal spring food Those who like fresh kimchi Those looking for kimchi recipes that even beginners can easily make Subscribing and liking this video is a great help in creating more videos ❤️ #SpringCabbageKimchi #YoungSpringCabbageKimchi #CabbageKimchi #FreshKimchi #KimchiRecipe #SeasonalFood #HomeCooking #TeacherSiu'sKimchiLab
Südkorea: Kimchi | Küchen der Welt | ARTE Family
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[Spring Cabbage Kimchi] Made with Golden Cabbage, a Recipe Even Beginners Can Easily Succeed With
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