【とろっとろのナスの絶品グラタン！】なすとチーズの重ね焼き

【Exquisite Melty Eggplant Gratin!】 Layered Baked Eggplant and Cheese . A delicious gratin made by alternately layering eggplant, meat sauce, and cheese. The melty texture of the well-cooked eggplant and cheese makes for an incredibly delicious dish. If you make a large batch, it will keep in the refrigerator for about 4 days. You can cut a slice and warm it up in the microwave whenever you like 🧑‍🍳 . ━━━Check out my favorite products here━━━━ https://amzn.to/44GUE4z ━━━━━━━━━━━━━━━━━ . 【Cooking Time】 30 minutes ■Ingredients: for 2-3 servings ◯ Eggplant 300g ◯ Olive oil [A] Mixed ground meat 200g [A] Salt a pinch [A] Black pepper [A] Onion 1/2 [A] Garlic 1 clove [B] Red wine 2 tbsp [B] Canned chopped tomatoes 1/2 can [B] Bay leaf 1 [B] Nutmeg to taste ◯ Salt ◯ Coarsely ground black pepper ◯ Pizza cheese 80g ◯ Grated cheese 2 tbsp ◯ Italian parsley to taste . ■Instructions [Preparation] Remove the stems from the eggplants and slice them lengthwise into 5mm thick slices. Finely chop the onion and garlic. ①Heat a generous amount of olive oil in a frying pan and cook the eggplant over medium heat until well-browned, then remove. ②Add [A] and sauté over medium heat until the onion is tender. ③Add [B], simmer until the liquid from the canned tomatoes has reduced, and season with coarsely ground black pepper. ④In a heatproof dish, layer in the following order: meat sauce → eggplant → salt → pizza cheese. Repeat the layers. Finally, sprinkle with grated cheese. ⑤Bake in an oven (446°F) or toaster until the cheese is melted and browned. Sprinkle with chopped parsley to your liking. . ■Tips *Simmering the canned tomatoes thoroughly helps to eliminate acidity and add sweetness and depth of flavor. *Cutting with a knife when serving helps to maintain the shape for a beautiful presentation 🧑‍🍳 . ■Click here for the chicken ham recipe    • 【失敗しない！しっとり鶏ハムの作り方】自家製鶏ハム　フレッシュトマトソース(ケッカソース)   . #guestdishes #partyfood #homepartyrecipes #gratin #eggplantrecipes