Bake OFF PEAR TARTE TATIN Recipe - Technical Challenge

Welcome to WEEK 4 Great British Bake Off - Pear Tarte Tatin Join me this week to recreate the Week 4 TECHNICAL BAKE CHALLENGE 🍐 GBBO Recipe - https://thegreatbritishbakeoff.co.uk/... Equipment Pastry Matt https://amzn.to/3XJeFCG DJI Osmo https://amzn.to/3ZLuhbk Suction Phone Mount https://amzn.to/47Q35dt You have 2 hours 30 minutes to complete this challenge. Good luck! Here’s the ingredients list and method: INGREDIENTS For the Rough Puff Pastry 200g Plain Flour Pinch of Salt 35g Unsalted Butter cut into cubes and chilled 5-7 TBSP Ice Cold Water 80g Unsalted Butter, Frozen For The Tarte Tatin 125g Caster Sugar 50g Unsalted Butter, cut into cubes 4-5 Pears METHOD Make a Rough Puff pastry Add sugar to pan and cook until a golden caramel. Combine with butter. Add peeled, cored and halved pears to pan and cook until tender. Remove pears from pan and set aside. Pour out most of sauce leaving a thin layer. Re-add the pears to the pan and roll out the pastry on top. Bake. Invert the Tarte Tatin onto serving plate and serve with reheated caramel sauce. Good Luck!! Take care and thank you for watching ! ---------------------------------------------------------------------------------------------------------------- My Social Media 👑 Instagrams @caitlin_la -   / caitlin_la   @boatpeoplesauce   / boatpeoplesauce   FAQs 🙋🏻‍♀️ How Old Are You? (23) Whats Your Background? (Pre-qualified Lawyer and Legal Tech Specialist) Where Are You From? (London, UK but origins Boat People - VietChinese) Music Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/oliver-massa/wee... License code: 2NGV33BPHRQHAJXU