Milk Loaf Bread with Natural Yeast Water | Baking with Fruit Yeast Water

Soft, fluffy, and cotton-like eggless milk loaf bread. It's a bread you'd wanna sleep on if it didn't taste that good! In this video, we make the bread with natural fruit yeast water as a leavening agent. It's a very simple recipe without any fuss. Perfect for any level of baker. Enjoy! For more information on how to make fruit yeast water:    • How to Make Fruit Yeast Water: A Complete ...   For more information on Poolish :    • Preferment Basics: Poolish | Bread Science...   Ingredients Poolish Bread Flour 150 g Fruit Yeast Water 150 g (You can substitute the 150 ml of fruit yeast water with 150 ml of water + 1.5-2g of dry yeast) Final Dough All of the poolish Milk 80 g Milk Powder 24 g Sugar 28 g Salt 4 g Bread Flour 225 g Butter 27 g #loafbread #egglessloafbread #bakingwithfruityeastwater #naturalyeast #fruityeastwater #shokuban