KOLACHES | How To Make Kolache Dough | Klobasnek Recipe | SAUSAGE KOLACHES

Today I am making a popular donut shop style sausage kolache also known as klobasnek. Traditionally kolaches are soft baked yeast dough filled with a cream or fruit filling. Most donut shops add sausage franks or cheese and sausage to the kolache dough. This is a great way to make a soft donut dough and make a savory treat. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. #stayathome #simplymamacooks #easyrecipes 🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL    / justangelicaj   📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe AND HASH TAG Simply Mama Cooks ⭐️SHIPLEY'S DONUTS RECIPE    • SOFT GLAZED DONUTS | Soft Fluffy Glazed Do...   INGREDIENTS 1 2/3 cup (225 g) all purpose flour 1/3 cup (50 g ) potato flour 1/2 tsp salt (2.5 g) 2 1/4 Tbsp (25 g) sugar (1/4 tsp goes into yeast mixture) 1 1/4 tsp (4 g) dry active yeast 2/3 cup (157.5 ml) warm evaporated milk (or whole milk) 1 large egg (room temperature) 2 Tbsp (28.5 ml) unsalted butter (melted) 8 to 10 regular sized sausage franks *I used lil smokies because that is all I had DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. HOW TO MAKE SAUSAGE KOLACHES Klobasnek Dough Recipe How To Make Soft Kolache Dough