Pollo en SALSA DE CACAHUATE con QUESO CREMA Y MANTEQUILLA

Easy Creamy Peanut Sauce Chicken. Discover how to make authentic homemade peanut chicken with cream cheese and butter, achieving an ultra-smooth consistency and the perfect balance of spices. It's ideal for treating your family to real Mexican cuisine and traditional cooking. This step-by-step recipe will teach you the secret to preventing the sauce from curdling, ensuring it's thick, and highlighting the flavor of the roasted peanuts with chili. Forget dry chicken; with this method, you'll achieve juicy meat bathed in a spectacular cream sauce that feeds the whole family and is super economical. 🕒 Video Chapters (Timestamps) 0:00 Introduction to the Peanut-Spiced Chicken 0:15 How to Season the Chicken 1:06 The Secret to Toasting Peanuts, Chillies, and Spices 4:25 Blending and Seasoning the Peanut Butter 6:22 How to Brown the Chicken for Juiciness 7:45 ​​This is the Griddle I Bought! 8:43 How to Cook the Sauce for a Creamy Texture 11:05 Perfect Thickness and Plating with Rice 11:47 Let's Try It! Final Consistency 12:45 Tasting 13:44 Final Recommendations 📝 Ingredients: 1 kg of chicken pieces (breast, thigh, and leg, with or without skin) Salt and pepper (to taste) and 2 cloves of garlic to season the chicken 1 cup of unsalted, shelled peanuts 2 guajillo chiles (seeded and cleaned) 3 chipotle chiles in adobo sauce (to taste for a spicy touch) 2 tomatoes 1/4 of a white onion 1 tablespoon of oil 1 pinch of peppercorns (15 peppercorns) 1 cinnamon stick (2 cm) for a traditional touch 1 clove 1 pinch of cumin 1 tablespoon of sesame seeds 1/2 liter of chicken broth 1/2 bar of cream cheese 3/4 of a stick of butter for frying the chicken 👩‍🍳 Notes and Tips Recipe: Toasting is key: Make sure to toast the peanuts over low heat. If they burn, the sauce will develop a bitter taste that will ruin the dish. Smooth texture: To achieve that restaurant-quality or ranch-style creaminess, blend the ingredients for at least 2 or 3 minutes. If your blender isn't powerful enough, you can strain the sauce before adding it to the pot. Serving suggestion: We suggest serving this delicious stew with classic white rice and corn or warm, handmade corn tortillas. 🔔 Subscribe to the Channel! If you're passionate about traditional cooking, homemade recipes, and culinary secrets with Mom's authentic touch, join our community! Leave a comment telling us what city you're visiting from and if you prepare peanut sauce differently at home. We'd love to hear from you! #MexicanFood #Recipes #EasyRecipes #CookingChannel #FlavoredCooking Let's keep the conversation going on social media! ⚓ 🔵 Facebook: https://www.facebook.com/profile.php?... 📸 Instagram:   / con_sabor_a_republica   🎵 TikTok:   / consaborarepublica