Cacciatori 3 sali differenti

Hello everyone, in this video experiment, Franco and I prepare three types of cacciatorini, differentiated by the type of salt: Grey Salt, Black Salt, and Pink Salt. Italian Norcini Gathering May 3rd in Modena at the Gino Pini Farm (Villa Pini)   / franco.moretti.3367   "Homemade" Cured Meats: Who Processes the Pork   / dyigjvayqpwuqhxg   Italian Cured Meats: The Secrets of the Norcino   / x9htkp7k3h6yavrj   Nana Gianluca: Youtube:    / @nanameatwine4629   Instagram: @gianlucanana TikTok: @nanameatwine4629 Subscribe to the WhatsApp channel To stay updated on new releases and unreleased photos. https://whatsapp.com/channel/0029VaFU... Subscribe to this channel to access the benefits:    / @davidefantinati   If you'd like to support the channel with a small PayPal donation: https://www.paypal.com/paypalme/david... &unptid=4202ae96-b483-11ec-9c39-3cfdfee2fbd9&calc=ad5662bf76a21&unp_tpcid=ppme-social-user-profile-create ed&page=main%3Aemail%3ART000269&pgrp=main%3Aemail&e=cl&mchn=em&s=ci&mail=sys&appVersion=1.82.0&xt=104038 Discord Let's talk cured meats:   / discord   The T-shirts and much more are ready: https://www.youtube.com/@DavideFantin... On this page you'll find all the products I use for my video recipes: www.amazon.it/shop/davidefantinati For info or collaborations: [email protected] Instagram:   / fantinatidavide   Facebook:   / fantinati.davide   I do live streams on Twitch; the link will take you directly to my channel. SUBSCRIBE and you'll receive notifications when I go live. I LOOK FORWARD TO SEEING YOU.   / davidefantinati   MY HOBBY CHANNEL: PS SUBSCRIBE    / @legodavidefantinati