Salami al tartufo

Hello everyone, today we're making truffle salami. Ingredients: 2.750kg Pork Ham 0.850g Pork Loin 1.200g Pork Belly The total weight of the meat, once trimmed, is 4.600kg 92g Salt 10g White Pepper 1/4 Nutmeg 90g Black Truffle 1 glass of Lambrusco Straight Beef Casing If you're interested in the curer, here's how to contact me: IDEALCLIMA di Minozzi Paolo & C snc Via Palazzetto 36, San Felice Sul Panaro (MO) Tel. 0535 671123 Website: www.stagionare.it Email: [email protected] If you mention my name (Davide Fantinati) They'll give you a 10% discount "Homemade" cured meats from those who work with pork   / dyigjvayqpwuqhxg   Italian cured meats: the secrets of the Norcino   / x9htkp7k3h6yavrj   Subscribe to the WhatsApp channel to stay updated on new releases and unpublished photos. https://whatsapp.com/channel/0029VaFU... Subscribe to this channel to access the benefits:    / @davidefantinati   If you'd like to support the channel with a small PayPal donation: https://www.paypal.com/paypalme/david... &unptid=4202ae96-b483-11ec-9c39-3cfdfee2fbd9&calc=ad5662bf76a21&unp_tpcid=ppme-social-user-profile-create ed&page=main%3Aemail%3ART000269&pgrp=main%3Aemail&e=cl&mchn=em&s=ci&mail=sys&appVersion=1.82.0&xt=104038 Discord Let's talk cured meats:   / discord   The T-shirts and much more are ready: https://www.youtube.com/@DavideFantin... On this page you'll find all the products I use for my video recipes: www.amazon.it/shop/davidefantinati For info or collaborations: [email protected] Instagram:   / fantinatidavide   Facebook:   / fantinati.davide   I do live streams on Twitch; the link will take you directly to my channel. SUBSCRIBE and you'll receive notifications when I go live. I LOOK FORWARD TO SEEING YOU.   / davidefantinati   MY HOBBY CHANNEL: PS SUBSCRIBE    / @legodavidefantinati