La Bresaola la facciamo meglio NOI! di Nana

Hello everyone, in this video Franco and I will taste some of the cured meats we've produced in various videos, especially Bresaola. Bresaola: Gianluca Nana brought the meat, a very prized rump. We cured and aged it, and guess what, it's even more beautiful than his. Italian Norcini Gathering May 3rd in Modena at the Gino Pini headquarters (Villa Pini)   / franco.moretti.3367   "Homemade" cured meats: those who work with pork   / dyigjvayqpwuqhxg   Italian cured meats: the secrets of the Norcino   / x9htkp7k3h6yavrj   Nana Gianluca: Youtube:    / @nanameatwine4629   Instagram: @gianlucanana TikTok: @nanameatwine4629 Subscribe to the WhatsApp channel to stay updated on new releases and unpublished photos. https://whatsapp.com/channel/0029VaFU... Subscribe to this channel to access the benefits:    / @davidefantinati   If you would like to support the channel with a small PayPal donation: https://www.paypal.com/paypalme/david... &unptid=4202ae96-b483-11ec-9c39-3cfdfee2fbd9&calc=ad5662bf76a21&unp_tpcid=ppme-social-user-profile-create ed&page=main%3Aemail%3ART000269&pgrp=main%3Aemail&e=cl&mchn=em&s=ci&mail=sys&appVersion=1.82.0&xt=104038 Discord Let's talk cured meats:   / discord   The T-shirts and much more are ready: https://www.youtube.com/@DavideFantin... On this page you'll find all the products I use for my video recipes: www.amazon.it/shop/davidefantinati For info or collaborations: [email protected] Instagram:   / fantinatidavide   Facebook:   / fantinati.davide   I do live streams on Twitch; the link will take you directly to my channel. SUBSCRIBE and you'll receive notifications when I go live. I LOOK FORWARD TO SEEING YOU.   / davidefantinati   MY HOBBY CHANNEL: PS SUBSCRIBE    / @legodavidefantinati