Pugliese bread: how to make bread the Altamura way. It’s authentic Italian bread!

We want to find out how to make bread – more specifically, Italian bread, and Italians know that Altamura bread is one of the best in the country. Do you like bread? We do. That’s why we’re in Altamura to discover Pugliese bread. They use only local bread flour to bake their fragrant artisan bread. Can you smell it? BUSINESS INQUIRIES: [email protected] CHAPTERS 00:00 The art of making Altamura bread 00:39 The wheat is our precious yellow gold 01:39 The first step for making Altamura bread: milling the wheat 03:02 At the heart of Altamura bread is natural yeast 04:51 Shaping the bread dough by hand 05:59 The Altamura bread delivery boys 06:58 A long family history of breadmaking 07:54 The historic oven where Altamura bread is baked 08:49 Only oak wood is used to bake Altamura bread 10:06 Working by hand to heat the oven to over 280 degrees Celsius 11:15 Putting the focaccia bread into the oven 12:04 The distinctive shape of Altamura bread... with a big soft heart 13:01 Authentic Altamura bread always has a sticker 13:38 How to decide how long to bake the bread for 14:01 The Altamura bread goes in the oven 14:31 Sealing the oven closed to bake the bread 15:15 Taking the Altamura bread out of the oven 16:18 It’s time to break open the bread and taste it! FOOD & CULTURE - Documentary Series:    • FOOD & CULTURE - Documentary Series   WHERE WE SHOT THE VIDEO Country: Italy Region: Puglia City: Altamura Gps: 40°49'51.49"N 16°33'14.01"E ABOUT US We are Domenico and Giulia; two adventurers, filmmakers, documentarians travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy. BUSINESS INQUIRIES: [email protected]