Der berühmte PASULJ | Bohneneintopf wie früher im Balkan

Today, Mama BALKAN shows you one of the most honest and heartwarming classics from the Balkans: bean stew – known as Pasulj or Grah. This time, everything is a little special: Mama is cooking the stew outdoors, in winter, over an open fire – just like in the old days in the countryside, slowly, peacefully, and with so much flavor. 🔥❄️❤️ From the first chopped onions, to preparing the beans, to the meat that gives the stew its richness – Mama shows you from A to Z how to cook a perfect Pasulj that satisfies, warms you, and tastes like home. Cooking it in a pot over a fire gives the stew a very special aroma that you'll simply love. 👩‍🍳 In this video you'll learn: • How to prepare Pasulj / Grah traditionally • How to properly chop and sauté onions • How to prepare and cook beans perfectly • How to properly incorporate meat for full flavor • Cooking over an open fire – Mom's tips • Why Pasulj tastes especially good in winter This bean stew is: ✅ traditional & hearty ✅ perfect for cold days ✅ a true Balkan comfort food ✅ even more aromatic thanks to the open fire 👵❤️ "Pasulj doesn't just warm the body – it warms the heart." – Mama BALKAN 📷 Follow us on Instagram & TikTok: @MamaBalkan #Pasulj #Grah #BeanStew #MamaBalkan #BalkanFood #OutdoorCooking #CookingByTheFire #WinterCooking #BosnianCuisine #SerbianCuisine #HomeCooking 📌 Subscribe to the channel so you don't miss any more traditional recipes:    / @mamabalkan   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ❤️Ingredients❤️ "Grah/Pasulj:": • 1 kg beans (white/brown) • 1 onion • 40 ml oil • 1 kg beef neck/ribs • 1 chili pepper • 2 cloves of garlic • 2-3 bay leaves • Salt/Vegeta/Pepper Rouise: • 40 ml oil • 2-3 tbsp flour • 1 tbsp Paprika powder ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Follow us! 🤙🏻   / mama.balkan     / denikocht