NINJA WOODFIRE Oven | How To Smoke Beef Brisket!

Hi! Welcome to our pizza cooking journey! In this video I smoke beef brisket in the Ninja Woodfire Outdoor Oven as part of my 2025 cooking experiment, showing how this electric outdoor oven performs when used for low and slow barbecue smoking. If you’re a backyard cook or looking to buy an outdoor oven that can smoke meat as well as bake and roast, this review and cook will demonstrate the flavour, texture and results you can expect from the Ninja Woodfire, and why it could be a versatile choice for smoking beef brisket at home.    • How To Use the Ooni Koda 2 Pizza Oven!      • How To Use The Ooni Koda 2 Pro and Oven Re...   I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ The Ooni Koda 2 and Koda 2 Pro are available here: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza AMAZON LINKS: ⇢* NINJA 8 in 1 Woodfire Oven: https://amzn.to/47Jp18A ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. VIDEO CHAPTERS [00:00:00] Intro & Brisket Ingredients Overview [00:00:24] Preparing the Rolled Brisket & Rub Application [00:01:26] Crucial Step: Adding Water to the Reservoir [00:01:47] Starting the Ninja Woodfire Smoke Function [00:02:16] Setting the Cook Time and Pellet Ignition [00:02:38] 1 Hour 15 Minute Mark Check & Internal Temperature [00:03:07] Adding More Water and Re-igniting Pellets [00:03:46] The Stall: Hitting Target Temp for Foiling (The Texas Crutch) [00:04:46] Temperature Check (Near 5 Hours) [00:05:20] The Challenge: Why the Brisket Won't Hit 205°F [00:06:23] Deciding to Stop the Cook & Start the Resting Process [00:07:08] Final Temperature Check After Resting [00:07:29] The Cut & Moistness Reveal [00:08:18] Taste Test & Final Verdict #NinjaWoodfire #SmokedBrisket #BeefBrisketRecipe #WoodfireOven #NinjaWoodfireReview #SmokingMeat #TexasCrutch #Got2EatPizza