Smoking Pork With The NINJA WOODFIRE Oven: First Time Attempt

Hi! Can an electric oven really deliver authentic BBQ smoke? In this video, I take my Ninja Woodfire Oven beyond pizza to try my very first smoked pork shoulder (pulled pork) joint. I’m smoking a 3.8kg pork shoulder at 120°C for 5 hours using the Ninja Robust Blend pellets. I walk you through my entire process—from seasoning with simple salt and pepper to managing the pellet hopper for a consistent 5-hour smoke. I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza OVENS & ACCESSORIES HERE!: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN AMAZON LINKS: ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. 0:00 Introduction: Smoking vs. Pizza Cooking 0:14 Seasoning the 3.8kg Pork Shoulder 0:41 Pellet Hopper Setup & Critical Filling Tip 1:01 The Cold Start Secret for Better Smoke 1:16 Settings: 120°C for 5 Hours 1:37 Managing the Woodfire Flavor Ignite 2:19 Why I’m Expanding Beyond Pizza 2:57 Initial Smelling & First Impressions 3:48 1-Hour Progress Check: Topping Up Pellets 4:22 The Woodfire Ignite Button Explained 5:20 Comparing to Pellet Pizza Ovens (Ooni Fyra) 5:36 My 30-Minute Pellet Maintenance Hack 7:01 4-Hour Update: How the Bark is Looking 7:37 Final Thoughts Before Removing the Pork 8:55 The Reveal: 5 Hours of Electric Smoke 9:37 Post-Cook Oven Inspection & Cleaning 10:22 Resting the Meat & Pull Apart Test 11:53 The Taste Test: Is the Smoke Real? 12:20 Conclusion: Future Smoking Experiments Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. #NinjaWoodfire #PulledPork #BBQTips #SmokedMeat #NinjaKitchen #OutdoorCooking #Got2EatPizza #WoodfireOven