[神州穿梭.深圳#1226] 香港經濟復甦? 超多人飲茶 天水圍街坊酒樓 李錦聯BEN哥親自試食 蝦餃,燒賣 8.8元 牡丹金閣

Peony Golden Pavilion The upper floor of Tin Tsi Shopping Center (Tin Tsi Village) in Tin Shui Wai hides a neighborhood teahouse that is popular even on weekdays. Host Ben brother (Lee Jin-lian) said, you would never expect it to be so busy here. Cheap, beautiful, great, and all handmade, it’s the rarest thing about it. traffic West Rail Tin Shui Wai Station Exit E1, change to Light Rail 705, take one stop to Tin Tsi Station, get off and cross across the street to Tin Tsi Shopping Centre, one floor up. The Light Rail comes quickly, and the transportation is quite convenient. Neighborhood prices Seven kinds of dim sum are available every day for $8.8. Each person is limited to ordering one cage (two per cage). Two people can eat a few more. The signature grilled pigeon is 38 yuan a piece for dine-in, and 25 yuan for takeaway. They are big and delicious. You can't even buy them in Shenzhen. Summer limited "Tree Ripe Mango Ice Cream" 16.8 yuan each, including sweet, sour is not charged. Made to order, not prepared dishes The rarest thing here is all manual, on-site ready-to-eat steaming. Shrimp dumplings and Teochew powdered fruit are not so tasty, not so fresh, and the skin is not so smoky once they are frozen and pre-made. Peony Golden Gate insists on handmade, so the skin is crystal clear and bouncy, and the filling is fresh and sweet. Must-eat recommendation  Shrimp dumplings: thin and crystal clear skin, filling with shrimp meat, smoky and sweet, the most difficult dim sum to make  Teochew powder fruit: traditional filling (shrimp, peanuts, sage, leek), the skin is soft and transparent  Bacon Siu Mai: Small but fresh and crispy, full of meat  Beef balls: bouncy and not soft, eat the beef freshness  Claws: The original fried claws are not over-marinated, intact not loose, very tasty  Pork hands: soft and seasoned enough, refreshing and not tough, not soft and fatty  Duck leg buns: big and filling, taro meat filling, a lot of kung fu things that fewer and fewer people do  Turnip cake: carrot strips are not ground, fried with spicy flavor, with bouncy  Salt water corner (chicken shape): the skin is smoky and non-sticky, the surface is crispy and golden  Shaong: Layers of threads, loose, melting in the mouth, crispy egg flavor (very difficult to do, a lot of effort)  Large pancakes: authentic large grains, sesame fragrance, smooth skin and not greasy  Signature grilled breast pigeon: juicy and meaty, breast pigeon breast smooth, 38/25 yuan great value New summer products "Tree Ripe Mango Ice Ice" uses ripe mangoes from the tree. When ripe, the skin is quick-frozen. It is very fragrant and sweet and cannot be eaten outside. The package is sweet, there is no charge for sour. It's all in one sentence Good neighborhood, popular, quality food, ready-to-order not pre-made dishes, neighbors vote with their feet: full on weekdays, queue on weekends. For good dim sum, go to Peony Golden Pavilion.