【基本の肉焼売】ひき肉と玉ねぎだけで定番の点心／中華きほんのき

#Shumai #Dimsum #WakiyaYuji Let's make a simple, satisfying, basic shumai. While you can finely chop the onion, I used grated onions this time. The process is simple as long as you note down the seasoning combination. It's the perfect side dish for rice or a beer or highball. Once you've mastered this recipe, try adding more ingredients to your liking. To prepare ahead, once cooled, arrange the shumai in a ziplock bag and place in the freezer. Steaming them again in a steamer for 10-15 minutes will restore their freshness. For microwave ovens, arrange them on a plate, wrap them in plastic wrap, poke a few holes, and heat at 600W for about 3 minutes. Enjoy restaurant-quality flavors at home! Wakiya Online Store https://www.wakiya-onlineshop.co.jp/ Information about our group stores: Wakiya Official Website https://www.wakiya.co.jp/ Click here for daily information! Wakiya Facebook Page   / wakiya0320   Wakiya Official Instagram   / wakiya_ichiemi   Yuji Wakiya Facebook   / yuji.wakiya.5   Yuji Wakiya Instagram   / wakiya_stagram   Basic Meat Shumai Ingredients 200g Ground Pork 400g Onions (2 onions) 1 Egg Approximately 20 Shumai Wrappers Seasonings 1 tsp Salt 1 tsp Soy Sauce 2 tsp Oyster Sauce 2 tbsp Grated Ginger (Tube Finish is OK) 2 tsp Sugar 4 tbsp Potato Starch 2 tsp Sesame Oil Directions 1. Grate the onion and drain using a colander. Then wrap in paper towels and squeeze. * Thoroughly draining the water will eliminate the onion's distinctive odor and allow the sweetness to shine through. 2. Add the seasonings to the ground meat and knead. Place the ground meat in a bowl and add the seasonings (salt, soy sauce, and oyster sauce) and knead well. Once the meat is firm, add the beaten eggs in two batches and knead. Once the eggs are incorporated, add the ginger and sugar and mix. Add the onion and mix slowly and gently. Add the potato starch in two batches and mix, then add the sesame oil. Spread the mixture on a tray and place a larger tray with ice underneath to chill. *You can also spread the mixture on a flat plate and chill in the refrigerator. 3. Wrap the filling in the shumai wrappers. 4. Steam for 8-9 minutes in a steamer with plenty of steam. Finish! Delicious as is, but we also recommend adding a little mustard or soy sauce to taste!