蒸し器いらずでかんたん【フライパン 焼売(シュウマイ)】餃子より包むのが楽ちん！野菜も一緒に食べられる

[Professional Recipe from Cooking Expert Ryuta Kijima] All you need is one frying pan. Wrapping is also easy. Shumai are actually easier to make than gyoza! No special tools are required, so This video is packed with tips to ensure success. Ingredients Shumai Wrappers: 12 Ground Pork: 200g Onion: 1/4 Flour: 1 tsp Cabbage: 150g Bean Sprouts: 100g Water: 100ml A. Soy Sauce: 1 tsp Oyster Sauce: 1 tsp Sugar: 1 tsp Sesame Oil: 1 tsp B. Soy Sauce, Vinegar, Mustard: To taste 00:00 Recipe Introduction 00:46 Knead the Ground Meat 02:24 Wrap in the Wrappers 03:33 ★Kijima's Tips★ 06:05 Finished 06:17 Self-Sampling Review #KijimaGohan #Shumai #Shumai #KijimaRyuta ------------------------------------------------------------------------------------------------------------------------------ I'm a third-generation professional cooking expert who teaches cooking techniques, primarily on television and in magazines. I started a YouTube channel because I wanted to share the message that "cooking is fun." I'll be sharing secret techniques that will dramatically improve your cooking, as well as quick and easy recipes. (I even cosplay as my grandmother.) Currently, I do almost everything from filming to editing by hand! Please support me! Chef Kijima Ryuta I grew up in a family where my grandmother, Akiko Murakami, and mother, Naomi Kishima, were also cooking experts. Using original recipes and easy-to-understand conversation, I propose "easy cooking for the younger generation" from a realistic male perspective. Currently, I appear regularly on TV shows such as "Are You Hungry with NHK's Kijima Ryuta?", "NHK Today's Cooking," "NHK Asaichi," and "CBC Kewpie 3-Minute Cooking." I also regularly appear on web and magazines, and I also host cooking classes and events. I've also written numerous books. instagram:   / ryutakijima   twitter:   / kijimaryuta