Так я накрываю стол на 8 Марта 🌷 Гости всегда в восторге

🌷 Want to set a festive table for March 8th that will delight your guests without spending all day in the kitchen? In this video, I share my tried-and-true menu for a beautiful, varied, and delicious feast for six. ******************************* My air fryer was a huge help in the preparation. Link to my Demiand air fryer: https://pr.demiand.ru/l/dom1u Advertisement. Premium Care Group LLC. Taxpayer Identification Number (INN) 3805733535. erid 2W5zFHSvEQY ******************************* I've carefully planned everything so that most of the dishes can be prepared in advance. On the day of the feast, all you have to do is bring the main course to a boil, assemble the salads and some appetizers, and enjoy the evening with your loved ones. INGREDIENTS: 1. Cheese-Breaded Trout (serves 6) Trout fillet - 6 pieces Lemon zest - from 1 small lemon Lemon juice - 1 tbsp Oyster sauce - 2 tbsp Breadcrumbs - 50 g Parmesan - 70 g 2. Baked Stuffed Chicken Chickens - 2 pcs., 800-900 g each For the marinade: Dried garlic - 1 tsp Fenugreek - 1/3 tsp Salt - 1/2 tsp Honey - 1/2 tbsp Mustard - 1/3 tbsp Soy sauce - 1 tbsp Vegetable oil (I used sun-dried tomato oil) - 1 tbsp For the filling: Bell pepper - 2 pcs. Garlic - 4 cloves Onion - optional Salt - to taste Provencal herbs - 1 tsp Soft butter - 1 tbsp 3. Beans with almonds Frozen beans (two types) - 800 g Soy sauce - 2 tbsp Sliced ​​almonds - 2 tbsp Butter - small piece Parmesan - ~30 g Salt - to taste 4. Dessert Cold heavy cream - 350 g Cream cheese - 150 g Powdered sugar - 1 tbsp Lemon juice - 1/2 tbsp Vanilla-raspberry marshmallows - 6 pcs. Berries for garnish (I used blueberries) – 100 g 5. Salad with Red Fish Salted red fish – 200 g Small cucumbers – 3 pcs. Grapefruit – 1 small (or 1/2 large) Arugula (or iceberg lettuce) – 100 g Mozzarella balls – 150 g Vegetable oil – 1 tbsp Salt – to taste For the dressing: Greek yogurt – 100 g Dijon mustard – 2 tsp Pepper and salt – to taste 6. Salad with chicken, mango, and feta cheese Chicken fillet – 1 pc. Salt and pepper – to taste Nutmeg – a pinch Paprika – 1 tsp Feta cheese (or feta) — 200 g Tomatoes — 200 g Ripe mango — 1 medium-sized Lettuce leaves — for serving Balsamic cream sauce — for serving For the dressing: Lemon juice — 1.5 tbsp Vegetable oil — 1.5 tbsp Salt — 1/3 tsp Mango syrup — 1 tbsp (or honey — 1 tsp) 7. Hot appetizer with suluguni Suluguni — 300 g Cherry tomatoes — 4–5 each Per serving Garlic - 1/2 clove per serving Provencal herbs - to taste Salt - to taste Crackers or breadsticks - for serving (optional) 8. Tortilla Roll with Peppers and Sun-Dried Tomatoes Tortillas - 2 pcs Bell peppers - 2 pcs Cream cheese - 150 g Sun-dried tomatoes - 40-50 g 9. Dates with blue cheese Royal dates - 10 pcs Blue cheese - 50 g Almond flakes - to taste 10. Canapés with sausage and cherry tomatoes Cherry tomatoes - 18 pcs Lettuce leaves Sausage (thinly sliced) - 18 pieces 11. Mini eclairs with red fish Mini eclairs - 12 pcs Cream cheese - 100 g Salted red fish - 50 g Have fun cooking and happy March 8th! EPISODES: 00:00 Hello everyone! 00:24 Main Course 05:18 Side Dish 06:06 Dessert 07:16 Salads 10:16 Appetizers 14:02 Set Table