🥟 A TRADITIONAL ITALIAN PASTRY: CASSATELLE WITH RICOTTA 🇮🇹

Cassatelle, a Sicilian sweet dough, that are filled with a slightly sweetened ricotta and chocolate chip mixture, then usually deep-fried but can also be baked! Sprinkled with Powdered Sugar then served. ITALIAN CASSATELLE WITH RICOTTA: https://anitalianinmykitchen.com/cass... INGREDIENTS: PASTRY DOUGH 1¾ cups + 2 tablespoons all-purpose flour (250 grams) 3 tablespoons granulated sugar (40 grams) 1 pinch salt ½ tablespoon lemon zest 1 tablespoon white wine / brandy or Marsala* 2 tablespoons olive oil 1 teaspoon lemon juice ½ cup water (room temperature) (120 grams) *If you don’t want to use alcohol then substitute with white grape juice or water. RICOTTA FILLING 1 cup ricotta cheese (250 grams) ¼ cup powdered / icing sugar (sifted) (31 grams) ¼ cup mini chocolate chips (44 grams) FOR MORE RECIPES FOLLOW US HERE: BLOG: https://anitalianinmykitchen.com/ INSTAGRAM:   / anitalianinmykitchen   FACEBOOK:   / anitalianinmykitchen   PINTEREST: https://www.pinterest.ca/Italianinkit... TIKTOK:   / nitalianinmykitchen   BUON APPETITO!