CASSATELLE alla RICOTTA ricetta tipica Siciliana di CARNEVALE senza uova

Carnival is approaching, and what do we do? We fry! 😅😉 Today I'm offering you SICILIAN CASSATELLE with Ricotta, delicious, crumbly, and bubbly! Made with just FLOUR, WINE, a little SUGAR, and a little OIL! If you don't like ricotta, you can fill them to your liking; I'll show you some examples in the video! Also, this dough is excellent for making BUBBLY and CRISPY CHIACCHIERE. Watch the END OF THE VIDEO and I'll show you! 📝 Ingredients: 220 g 00 Flour 25 g Sugar 25 g Oil 80 g White Wine or Marsala For the filling: 250 g Ricotta (sheep's or cow's milk) 50 g Sugar 1 pinch Cinnamon Chocolate chips Icing sugar