#pannacotta PANNA COTTA CON COULIS DE FRUTAS DEL BOSQUE // BEATRIZ-COCINA.

A classic and delicious Italian dessert with a touch of berries. Ingredients: Panna cotta: Half a liter of whipping cream. Half a liter of milk. 200 g of sugar. 1 tablespoon of vanilla flavoring. 8 sheets of neutral gelatin. Sauce, coulis, or syrup: 500 g of berries (blueberries, blackberries, strawberries) 100 ml of water. The juice of half a lemon (25 ml) 200 g of sugar. 2 sheets of neutral gelatin. For garnish: Forest fruits (strawberries, blackberries, blueberries). Mint leaves.