Panacota de maracuyá exquisito y fácil de hacer ideal para negocio

Panna cotta (literally "cooked cream" in Italian) is a typical dessert from the Piedmont region of Italy. It is made with cream, sugar, and gelling agents, and is usually garnished with red fruit jam. INGREDIENTS: Pulp of 3 passion fruits 14 g unflavored gelatin or gelatin 100 g cream cheese 250 g heavy cream 8 tablespoons sugar 200 ml condensed milk #pannacotta #easydessert #nobakedesserts