레스토랑급 버터 치킨 커리(다들 맛집에서 사온 줄 아는 카레 레시피) Butter Chicken | 하다앳홈

For cooking chicken Boneless and skinless chicken breasts 800g Unsalted butter 30g For the Marinade Plain yoghurt 120g 2 cloves of garlic 10g Ginger, grated 5g Garam masala 5g Ground cumin 2g Turmeric powder 2g Salt 3g Chili powder/crushed red pepper 2g Lemon juice 15mL For the Curry Sauce Olive oil or unsalted butter 15g 1 clove of garlic 5g Garam masala 1g Turmeric powder 1g Ground cumin 1g Crushed/chopped/diced canned tomatoes 400g Heavy cream 250mL Sugar 15g Salt 5g