Salpicón: The Beef Salad I HATED as a Kid (Can it be Redeemed?)
Growing up, I thought I hated Mexican Beef Salpicon. It was always too sharp and meh. But as I got older, I realized I wasn't eating it the right way! (Sorry Má) The secret isn't the beef—it's the dressing. A balanced, citrusy vinaigrette with a punch of oregano and fresh veggies takes this shredded beef from boring to BRILLIANT.
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