Beat the Heat with This Fresh Fish & Shrimp Summer Ceviche

🌊 Get ready for the ultimate taste of summer! Today, we are making the most refreshing Mexican Ceviche packed with tender white fish and juicy shrimp. This isn't just a recipe; it's a party in a bowl! Perfect for hot days, poolside snacks, or Taco Tuesday. If you've never "cooked" seafood in citrus before, this is your sign to start. We combine fresh lime juice, crisp vegetables, and a perfect kick of chiltepin to create a perfect dish for hot weather. Ceviche for two: 1 fish fillet 8 oz raw shrimp 1 cup lime juice 1/4 red onion 1 tomato 1/2 cucumber 1 tbsp cilantro 1/4 c Clamato 1 tsp Worcestershire 1 tbsp Chiltepin salt & pepper Enjoy with tostas, mayo, and avocado.