Cara membuat ikan kuah asam manado

Sour Fish Soup Recipe. A Manadonese specialty. How to make: Please watch this video. This "sour fish soup" is delicious eaten with dabu dabu lemong/dabu dabu lilang/dabu dabu iris. Three names, but referring to one chili sauce. "Dabu dabu lemong" translates to "lime chili sauce," because it uses lime juice. Similarly, "dabu dabu lilang/iris" translates to "sliced ​​chili sauce" (lilang = sliced). However, the chili sauce is the same. Here's how to make "dabu dabu lemong/lilang/iris." Ingredients for dabu dabu lemong/lilang/iris: Chili, onion, tomato, lime juice, sugar, salt, and flavoring (if desired). How to make dabu dabu lemong/lilang/iris: Amount of ingredients according to taste. Slice everything and mix with lime juice. Add salt. Sugar and flavoring (if desired) Note: DABU DABU IN MANADO MEANS SAMBAL. NOT THE NAME OF A TYPE OF SAMBAL. So, while the general public (non-Manadonese) call it "Sambal dabu dabu," in Manadonese it's actually DABU DABU LEMONG/DABU DABU LILANG/DABU DABU SLICED, because "Dabu Dabu" itself means Sambal. Hope this is helpful. Greetings from Manado. Instagram   / iloeshandraa   #masakbarengsaya #ikankuahasammanado