Resep Ikan Kuah Asam khas Manado • Rasa Asam Pedas Gurih Mantappp👍🏼😋

Hi friends! Two noni's kitchen is back with another Manadonese recipe. This time, we'll be making fish in sour soup. Fish is a favorite side dish in Manado (such as skipjack tuna, roa fish, tude fish, carp, etc., which are prepared with various spices). One of the most popular fish dishes is fish in sour soup. Fish in sour soup is equally delicious. Judging by the name, you can probably already guess what this dish tastes like. As the name suggests, fish in sour soup is a fish dish flavored with fresh and sour spices. Despite its clear broth, Fish in Sour Soup doesn't lose its signature Manadonese spiciness. The spiciness itself has different levels, so you can adjust it to your taste and preferences. You have to try this recipe...it's really awesome👍🏼😘 Thank you for liking, commenting, subscribing, and watching this video until the end🙏🏼 Ingredients 1 kg gourami (you can use any fish you like) 2 limes 1 liter of water (for boiling) 1 bunch of basil (remove the leaves) 3 shallots 1 clove of garlic 3 red chilies 6 whole red bird's eye chilies 2 tomatoes 3 stalks of lemongrass (crushed) 2 pieces of ginger (crushed) 1 pandan leaf 5 kaffir lime leaves (remove the veins) 2 stalks of spring onions 1/2 tbsp salt 1/2 tsp seasoning Totole #sourfishsoup #Manado-style sourfishsoup #regionalcuisine #Manado-cuisine #traditionalcuisine #Indonesiancuisine #favoritecuisine #soup-dishes #practicalcuisine #healthycuisine #Duanoni-kitchen