Intenso fondente - È sempre mezzogiorno - 11/11/2022

https://www.raiplay.it/programmi/esem... - The cake brought to us by Sal De Riso is a triumph of chocolate and consists of a dark chocolate cake, dark chocolate mousse, and chocolate glaze. The chocolate cake is made by melting AIRC chocolates in a double boiler. Once the mixture is smooth, he combines it with oil and then creates an emulsion of eggs and sugar. Once the egg is slightly whipped, he adds the potato starch, then the chocolate, and bakes everything in the oven. To make the mousse, he uses AIRC dark chocolates again, combining it with cream, milk, sugar, and gelatin to firm it up. To make the glaze, he uses milk chocolate in addition to the dark chocolates, and adds honey for even more sparkle. Ingredients for the dark chocolate cake: 100 g sunflower oil, 100 g sugar, 140 g dark chocolates, 165 g eggs, 30 g potato starch, 7.5 g baking powder For the dark chocolate mousse: 250 ml milk, 25 g sugar, 345 g dark chocolates, 5 g gelatin, 25 ml water, 500 g cream, 25 g sugar For the chocolate glaze: 50 g sugar, 120 g cream, 50 g acacia honey, 10 g gelatin, 40 ml water, 150 g milk chocolate, 115 g dark chocolates For decoration: unsweetened cocoa powder dark chocolate sphere