EP40.🧇 列日鬆餅 Liege Waffle｜從麵糰到金黃酥脆的秘訣
大家好，我是 Claudia 👋 今天要帶你做一款比美式鬆餅還讓人上癮的甜點：比利時列日鬆餅！ 這款鬆餅不是用麵糊，而是酵母發酵麵糰製作，還加了比利時珍珠糖～ 烤的時候會整個焦糖化、外酥內Q，吃起來卡滋卡滋，是我私心最愛的口感！❤️ 完整做法教學＋酵母活化技巧都放在影片中～快來一起做！ 🕒 章節索引 0:00｜開場＋列日鬆餅介紹 0:58｜食材準備（附中英） 1:49｜酵母活化＋麵糰製作 2:56｜發酵與加珍珠糖 3:34｜分球＋靜置+焦糖重點 4:24｜試吃心得＋口感描述
![[窩夫]Vitantonio窩夫機食譜|比利時列日窩夫(沒泡打粉)|列日華夫|列日鬆餅做法|Liege Waffle|Belgian Waffle Recipe|Waffle Maker Recipe](https://i.ytimg.com/vi/PRJNtgU4Mlc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD-yMLZWJxqStor2mHoQKez88iWKA)
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[窩夫]Vitantonio窩夫機食譜|比利時列日窩夫(沒泡打粉)|列日華夫|列日鬆餅做法|Liege Waffle|Belgian Waffle Recipe|Waffle Maker Recipe
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EP35.為什麼你的華夫餅不夠酥脆？這 3 個技巧讓它完美升級！🔥 Why Isn't Your Waffle Crispy Enough? 3 Tips to Make It Perfect!
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呂昇達老師的烘焙直播：🧇 比利時列日鬆餅（Liège Waffle） #營業用版本 #低溫冷藏發酵法 #手揉就可以製作
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【窩夫機試用】列日窩夫｜原來係格仔沙翁🍩｜多功能窩夫機 🧇 要買嗎？！ft. @mm.millmilk
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