升級啦！最蓬鬆的日式舒芙蕾鬆餅

🔴 This video has subtitles, so you won't miss any important details! 💝 Soft, fluffy, and incredibly bouncy – simply irresistible! This is the first video in my Japanese soufflé and fluffy dessert series, where I'll share how to easily make cloud-like, fluffy soufflé pancakes at home. In this video, you'll learn how to make classic Japanese soufflé pancakes with a soft and light texture that's incredibly addictive. [Ingredients You'll Need] 2 eggs (110g with shell) 20g milk 30g cake flour Vanilla extract (optional) 2 tablespoons sugar (add in two batches) 1 teaspoon cornstarch Lemon juice Topping: Powdered sugar ⭐ Why do these pancakes rise so high? The secret lies in gently mixing the batter, baking over low heat, and retaining as much air in the batter as possible. This is how you achieve the signature bouncy, cloud-like texture. 🔔 Subscribe to my channel for more fluffy dessert recipes! I upload new fluffy dessert recipes every week. Turn on notifications so you don't miss my new videos! Let me know in the comments what other dishes you'd like to see me make! #Soufflé #Pancakes #EggRecipes