I turned a Sunday Roast Into a Pie...and It Actually Works

I turned a Sunday roast into a pie, and it actually works. Can you turn a classic Sunday roast into something completely different without spending much at all. In this video I take a budget friendly cut of British pork, some simple vegetables and transform it into a layered roast dinner pie - crispy pastry on top and packed with flavour underneath. This isn't about expensive ingredients or perfect presentation, its about making something genuinely satisfying from what you've got in stock. Total cost? Under £5. If you've ever had leftover roast veg and wondered what to do with it then this might be the answer. What's in the pie: British pork tenderloin Potatoes, carrots, parsnips, cabbage Sage and simple seasoning Puff pastry Cooked simple. No fancy gear. No a waste. If you enjoy budget cooking, simple ideas, and making the most out of everyday ingredients then this is for you. Like and subscribe if you want more budget meals, twists on classics and no-nonsense cooking.