【最高の組み合わせ】一流料理人が絶賛する伊勢海老とアワビの料理 ｜神楽坂にある日本料理豊後もん 江とう｜【PR】【料理王国】【ミシュラン】＃料理王国

[This video contains promotional material] Chef Eto of Ishikawa, a restaurant in Kagurazaka that was awarded three stars in the Michelin Tokyo 2025 guidebook, introduces us to Japanese cuisine that pairs well with sparkling Ajimu wine. Bungomon Eto, which opens irregularly every month, serves ingredients and alcohol from Oita Prefecture, where the chef is from, and this time, in a video, he showed us his "Spiny Lobster, Steamed Abalone, Toyochini, Shrimp Bean Paste, and Ginger," which uses ingredients that are also served at the restaurant. This dish, which uses plenty of luxurious ingredients, was the perfect match for sparkling Ajimu wine! Please take a look at the chef's cooking at this reservation-only restaurant, which is not usually available to the public. Ajimu Winery https://www.ajimu-winery.co.jp/ ↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠ Drinking is prohibited until you are 20 years old. Drink alcohol in moderation. Drinking alcohol during pregnancy or breastfeeding may affect the development of the fetus or infant, so be careful. Never drink and drive. ↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠↠ 0:00 Opening 0:25 Introduction to sparkling wine and ingredients 0:54 Preparation/cooking of spiny lobster 5:26 Preparation/cooking of abalone 6:03 Preparation/cooking of toyochini 7:45 ​​Finishing 10:44 Tasting of finished dish 12:01 Introduction to the store 13:15 About alcohol 13:36 Store Introduction ■Recommended videos for those who watched this video ★Recommended videos on the channel [Charcoal-grilled Agu pork shoulder loin] Yakumo Uezu, Uezu Owner    • 【脂身も美味い豚肉】3年連続一つ星を獲得した日本料理の料理人による豚肉料理  |  ...   [Shrimp with green miso sauce] Chef Nozaki    • 【野﨑洋光流】見た目は洋風だけど和食に仕上げたせり料理 ｜宮城県産せり ＃料理王国｜...   [Nyumen] Tenoshima, Hayashi Owner    • 「オイオイ、大丈夫？」 常識破りな出汁の取り方の極意とは！？【日本料理の真髄】 【ス...   [Fluffy egg and miso yuan-yaki] Suzuki Sensei, Japanese cuisine, Tsuji Culinary Institute    • 日本料理大賞 優勝作品を徹底解説！ 冷えても美味しく食べられる松花堂弁当【ふわふわ玉...   [Seaweed present: spiny lobster with kudzu and isokara flavor] Waki ​​Shun Owner Miyahara    • 一番だしの香りと海藻の歯ごたえが絶品｜和食の料理人による海藻料理｜「和氣 旬」宮原店...   ◇Bungomon Etou https://i1company.jp/restaurant_etou Takamura Building 1F, 5-37 Kagurazaka, Shinjuku-ku, Tokyo ・4-minute walk from Ushigome Kagurazaka Station on the Toei Subway Oedo Line ・4-minute walk from Iidabashi Station on the Tokyo Metro Yurakucho Line and Namboku Line ・8-minute walk from Kagurazaka Station on the Tokyo Metro Tozai Line ↓Google Map↓ https://maps.app.goo.gl/5XVRLkNS8CRdW... ◇Cooking Kingdom Website https://cuisine-kingdom.com/ ◇Cooking Kingdom Cooking Studio FOOVER (Cooking studio directly managed by Cooking Kingdom in Umeda, Osaka) https://foover.jp/ ◇Click here to apply for a Cooking Kingdom annual subscription (¥6,800 per year) https://ckingdom.base.shop/items/7307... ★For work or interview requests, please contact us here. [email protected] ■Instagram Cooking Kingdom   / cuisinekingdom   Cooking Kingdom Cooking Studio FOOVER   / gourmetstudio.foover   ■Facebook Cooking Kingdom   / cuisinekingdom   Cooking Kingdom Cooking Studio FOOVER   / fooverofficial   #lobster #abalone #Japanese cuisine #Japanese chef #Japanese cuisine #Japanese chef