誰でも簡単わかりやすい【伊勢海老】さばき方

★Subscribe to Iwanoue Kosei's channel here★    / @kousei0828   ★Subscribe to Iwanoue Kosei's new channel here★    / @kouseicooking417   #Howtocutaspinylobster #Spinylobster #Howtocutlikeaprofessional Nice to meet you. My name is Iwanoue Kosei. I'm 34 years old, born in 1985. I was born and raised in Nagasaki, and started my culinary training in Nagoya at the age of 18. At the age of 24, I became independent in Tokyo and opened four stores. While running a restaurant for 10 years, I also provide corporate consulting and cooking instruction. This year marks my 18th year as a chef. I will do my best to deliver fun and useful videos to everyone through food. ★Concept of this channel★ I've been running a restaurant for 10 years, and I'll personally give you video lectures on the know-how (cooking, management methods, etc.) you need to open a restaurant. ★Target★ People who want to open a restaurant independently in the future. People who are interested in cooking. People who are interested in management. (Of course, everyone else is welcome) ★Content★ I provide useful information and know-how for people who want to become independent and have a restaurant in the future, such as cooking videos, management methods, and videos with numbers related to management. There are also staff meals and easy recipes. [Video Schedule] ☆Target time for video posting is 7pm☆ Monday → Japanese cuisine and techniques Tuesday → Western cuisine and techniques Wednesday → Knife techniques Thursday → Management know-how, ideas, etc. *Time and content may change depending on the schedule for the day♡ ⬛︎For business inquiries, please contact us here⬛︎ [email protected] ☆Click here for the address for gifts, letters, etc.☆ (We cannot accept living things or refrigerated items) 165-0034 2F Saito Building, 5-28-7 Nogata, Nakano-ku, Tokyo To "Kuidokoro Sakaba Katsu Iwanoue Kosei" ★Iwanoue Kosei's Twitter https://twitter.com/KOUSEI26578627?la... ★Iwanoue Kosei's Instagram   / kouseiiwanoue   ▶️Audio source used Track: Daniel Rosty & Sash_S - See The Stars Link:    • Daniel Rosty & Sash_S - See The Stars  

How to cut and serve Japanese spiny lobster. Show off amazing cutting technique.
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How to cut and serve Japanese spiny lobster. Show off amazing cutting technique.

Waldorf Astoria Maldives | Ultra-luxury Private Island Resort (Full Tour in 4K)
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Waldorf Astoria Maldives | Ultra-luxury Private Island Resort (Full Tour in 4K)

The Salt Box Trick That Kept 1950s Farm Meat Fresh 6 Months (No Fridge)
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The Salt Box Trick That Kept 1950s Farm Meat Fresh 6 Months (No Fridge)

[Extra Paid] A Master Chef Demonstrates How to Prepare a Lobster That Other Chefs Don't | Crustac...
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[Extra Paid] A Master Chef Demonstrates How to Prepare a Lobster That Other Chefs Don't | Crustac...

How to handle spiny lobster [Sashimi]
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How to handle spiny lobster [Sashimi]

Tibetan Healing Sounds  for Mind, Body & Soul | Relaxation, Sleep & Inner Peace
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Tibetan Healing Sounds for Mind, Body & Soul | Relaxation, Sleep & Inner Peace

[The Basics of Spiny Lobster!] Blood is poisonous, never wash with water, and always remove the g...
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[The Basics of Spiny Lobster!] Blood is poisonous, never wash with water, and always remove the g...

Buying 15KG of Pork at the Market | Making Traditional Smoked Pork
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Buying 15KG of Pork at the Market | Making Traditional Smoked Pork

【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!
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【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!

親方通信〈4〉伊勢海老さばいて50年・・・ 平戸・エビス亭
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親方通信〈4〉伊勢海老さばいて50年・・・ 平戸・エビス亭

Amazing cutting skills in Japan!Moving blowfish fillets are a traditional Japanese technique! [ASMR]
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Amazing cutting skills in Japan!Moving blowfish fillets are a traditional Japanese technique! [ASMR]

You definitely won't regret it if you don't watch this [Flounder] How to fillet it into 5 pieces
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You definitely won't regret it if you don't watch this [Flounder] How to fillet it into 5 pieces

[Extra expensive] How to prepare spiny lobster (Part 2) | Sashimi basics, techniques for presenti...
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[Extra expensive] How to prepare spiny lobster (Part 2) | Sashimi basics, techniques for presenti...

I BOUGHT A MONSTER SIZE SHRIMP! How Did I Cook it?!
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I BOUGHT A MONSTER SIZE SHRIMP! How Did I Cook it?!

How to prepare spiny lobster [Explanation]
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How to prepare spiny lobster [Explanation]

Draining a Wild Pond | Catching a Giant 10KG Turtle & Lots of Big Fish for the Village Market
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Draining a Wild Pond | Catching a Giant 10KG Turtle & Lots of Big Fish for the Village Market

[February’s Recommendation] The Best Way to Eat Sea Cucumber (In My Case)
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[February’s Recommendation] The Best Way to Eat Sea Cucumber (In My Case)

[For Professionals] Omura-style Whole Duck Butchering Method [Permanent Preservation Edition]
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[For Professionals] Omura-style Whole Duck Butchering Method [Permanent Preservation Edition]

INSANE! Top 5 Primitive Recycling & Most Amazing Manufacturing Factory Processes in the World!
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INSANE! Top 5 Primitive Recycling & Most Amazing Manufacturing Factory Processes in the World!

Easy and understandable method for anyone to fillet a horse mackerel for frying - back split
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Easy and understandable method for anyone to fillet a horse mackerel for frying - back split