I Bake This No-Knead Bread Every Single Day! So Crispy & Delicious

These rolls couldn't be simpler to make. Just mix the dough, do a couple of stretch-and-folds, shape them, and bake. No kneading required, and you get crispy-crusted, soft rolls every single time. Ingredients: Water - 1 cup (230 ml) Fresh yeast - ¾ tsp. (3 g) or dry yeast - ½ tsp. (2 g) Bread flour - 1 ½ cups (220 g) Whole wheat flour - ¾ cup (100 g) Salt - 1 tsp. (6 g) This is really it! 4 simple ingredients for homemade rolls with a crispy crust and a soft, open crumb. My other awesome channels: Sweet Bread Recipes 👉    / @sweet-bread-recipes   Cookie Corner 👉    / @the-cookie-corner   Tools I Used: Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover) Alternative pan: https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake. https://amzn.to/4gnx6Fb - same as the previous pan. https://amzn.to/4qCUXVM - my favorite bread lame Each roll has a thin, crispy crust that cracks when you tap it and a soft, airy crumb inside. They're easy to slice, perfect alongside soups or for sandwiches, and reheat beautifully. Give this a try and let me know how your rolls turn out in the comments! If you enjoy the video, subscribe and hit the like button - it really makes a difference. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. #bread #foodlanguage #recipe